Ham and Spinach Frittata

Ham and Spinach Frittata

6 eggs
1/3 cup milk
1/3 cup spinach - chopped
1/3 cup ham
1/2 cup onion
1 tsp pepper
pinch of salt (the ham

Heat oven to 375

Sautee onion with butter in pan. Wisk eggs, milk, salt and pepper together. Add Spinach, Ham, and cooked onion.

Pour into greased glass pie plate. Cook for about 20 minutes. (Check to see if egg is runny in the middle)

Serve with sour cream or toast.

Easy Peasy,
Enjoy!